"Gratus" PODERE AI VALLONI, Colline Novaresi DOC Nebbiolo 2017 White Wine Those who are not used

Those who are not used to the acidity fo the Barbera grape

After soft pressing the grapes the must is left for 24 hours before starting cold fermentation in steel vats

the wine remains on the fine lees

then the fermentation takes place for 10 days at controlled temperature

It finishes with tension and cleans up well

"Gratus" PODERE AI VALLONI, Colline Novaresi DOC Nebbiolo 2017 White Wine Those who are not usedThis simple and elegant red is made from 85% Nebbiolo and 15% Vespolina grapes, organically farmed and manually selected. It has a well built, yet slender frame on which the great aromatic variety of red berries leans very harmoniously. The freshness of the volcanic soil and relatively young age make it a perfect companion for all kind of meals and any time of occasion. It could easily become one of your favourites! Nebbiolo 85%, Vespolina 15%